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APPETIZERS
Sushi Appetizer 15
One Tuna Roll, 4 pieces of Sushi (Chef's Choice)
Sashimi Appetizer 17
3 Piece each (Tuna, Salmon, White Fish)
KOREAN SEAFOOD PANCAKE 16
w/mixed seafood & vegetables in a light batter & pan fried;
served w/a homemade dipping sauce
KIMCHEE PANCAKE 14
TEMPURA 10
w/2 Pieces lightly battered shrimp, deep fried & served w/assorted vegetables
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KAMIKAZE SHRIMP 11
w/lightly fried shrimp tossed w/a spicy chili garlic mayo
VEGETABLE SPRING ROLL 7
served with a sweet chili sauce
SUMMER ROLL 7.5
marinated chicken and fresh vegetables wrapped w/rice paper & served w/peanut sauce
SPICY KRAB SPRING ROLL 10
minced krabmeat, cream cheese, lightly fried w/spicy mayo & eel sauce on top
KRAB RANGOON 7
GYOZA 7
Japanese pork pot stickers, steamed or fried
SEASONED FRIED CALAMARI 11
served w/a curry remoulade dipping sauce
EDAMAME 6
lightly salted steamed soybeans
AGE-DASHI TOFU 10
lightly fried tofu topped w/ginger, radish & green onion; served w/our homemade sauce
GALBI 12.5
grilled marinated Korean short ribs
SHRIMP SHUMAI 7.5
steamed or fried
SAMPLER FOR 2 15
fried gyoza, shrimp shumai,vegetable spring rolls & chicken tempura
POKE 15
Cubed tuna, sesame oil, white soy sauce, onions